Immagini
ContribuisciRecensioni
Contribuisci feedbackAffordable and delicious. I used to go occasionally since I was little, but I wonder if the sauce taste has changed?
This is a historic yakiniku restaurant beloved by the locals. It is recommended for lunch on both weekends and weekdays. One of its selling points is that there is no break in the afternoon until evening. With a reasonable price and delicious offerings such as 'tonchan,' 'harami,' and 'rice barley rice,' there is a lineup that will make you addicted. I think it is also a very user-friendly restaurant for women.
This restaurant is delicious! Each table has its own grill so you can cook at your own pace and to your liking. The rice comes with barley, which pairs well with the sauces. I always end up making sauce rice at the end. And it's even better when paired with a cold beer! They also have counter seats, so it's perfect for dining alone.
とんちゃん、美味しかったです。 こころ、たん、はらみも旨し!
接客は素っ気ないですが 人によっては感じ悪く思うかも 、私はお酒を飲まないのでお腹いっぱい食べて2,000円ちょいでした。メニューにある、とんちゃんはホルモンです。これをまず焼いて、他のお肉を焼く感じがこの店のスタンダードのよう。 ご飯が進む味のタレです。 とんちゃん(ホルモン)、ハラミ、ハツ、野菜、トリあたりがいいかなと。 個人的にトントロ、ミノとかは食べにくい。