Quán Qiáo ān とみた

Despite its appearance, both the soba and tempura were satisfying. The soba noodles were thin and slightly short, but had a good aroma and were easy to eat. The aroma of the maitake mushrooms was also rich and satisfying. The customer service at the restaurant was pleasant, and we enjoyed our meal. They even provided complimentary coffee!

On the way to Hanashoubuen, I felt like having soba for lunch and searched on Google Maps. I found a restaurant with 'high ratings' and decided to give it a try. The price was very reasonable, and I had the limited 30 servings of soba with a small Tempura bowl. My first impression was that the freshly fried shrimp was amazing! The soba had a nice firm texture and the soup was just how I like it - rich and flavorful! Everything was the best ^ ^ I will definitely stop by again when I pass by the area.

I ordered the miso potato and tempura assortment at the restaurant and found it to be delicious.

I stopped by for lunch on my way back from Yobake and Ogano Fossil Museum. For some reason, during pollen season, I decided to come to the mountains by bicycle and do some inexplicable activities like collecting fossils. I ended up coming in a situation where my nose was running and I was sneezing a lot. Because of that, I couldn't really taste the soba or tempura bowl properly. I realized that it's not a good idea to come to Ogano during pollen season. I think the reason for my discomfort was my pollen allergies, but I also felt like the time from ordering to getting the food was quite long.

This restaurant has a warm and cozy atmosphere. The soba noodles are delicious, and the miso potatoes are especially tasty!