Anvers - Aachen

I was a week in aachen and was brought there by a native on the day of my arrival. At some point I became a furniture there, lunch and dinner every day. I went a few hours ago, the team already missed and, as I think, missed them. the best melting pot for French/German/Italian/Turkish eating on this planet!

When we occasionally go to aachen, we usually go to the anvers. inexpensive, simple but good dishes. the menu card is extensive, the service friendly: occasional "breakfast" included.How to recommend this locally only. price - performance is right.

The old town, the main square, the caffes, the walkways, the lighting of the square, the rat house, the castle, the river banks without bridges are beautiful and pleasant. it can be reached with a 45-minute train ride from brüssel.

Great ambiente. very good kitchen with very good price performance ratio. you get very large portions so that I will leave the appetizer at the next visit. I haven't eaten so good for a long time. in retrospect, I have learned that these are made here myself. the personal is very friendly, funny and courteous. all in all, we'll be back.

If it does not have to be a star dinner, and they love Tunisian cues, they can eat well here, at a moderate price. I had sac kavurma, with rice, probably from the lamb in a special sauce, from peperoni, tomato, paprika and wobble. I was very good. my wife had adana kebab. 2 glass simple merlot, what you want more. cosy atmosphere, a bit remote, definitely recommended