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Contribuisci feedbackWe fell for the advertising promising "The Best Chips in Adelaide" and bought takeaway dinner there. The fish was fresh from the freezer and the chips tasted like frozen oven cooked chips, most unappetising. The shop is unwelcoming and cold, especially on a June night and the staff are not very friendly. Interestingly they class dim sims, chiko rolls etc as "Condiments" on their menu board, obviously not knowing what a condiment is. I imagine they only do business due to the dearth of good takeaways in Aberfoyle Park. We certainly won't return.
Good food as far as takeaway goes. A little overpriced though and the food seems to smell better than it tastes. Staff member named Cameron was very helpful and deserves an instant pay rise.
Always come here when I'm in the neighborhood. Their chips are really good, crispy and not too salty. I've ordered other food on the menu and they tasted just fine. Staff weren't really friendly since I rarely get a smile or how are you from them. Just straight to the point. It takes a while to get your order finished, especially on their rush hour.
While this place has very much changed since it donned the 'Charcoal Chicken' name, it still serves great food.
Long gone are the comfortable, plain surroundings of your fair dinkum chicken store and in there place are shiny edges and crisp counter tops.
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