Erato Teppanyaki - Adelaide (SA)

A great experience of food and the Teppanyaki show. It is not just a dinner but a performance which amazes you. Our mouths were watering as they were cooking. You'll definitely leave full too!

It was truly an awesome experience. I would highly recommend it for any occasion. The chef was engaging and informative, the cuisine was scrumptious and the environment was stunning.

A lovely experience, beautiful atmosphere and tasty food.

Beautiful setting. The spectacle of watching the food being cooked in front of us was like having dinner and a show in one! Our chef was very welcoming and had such a fun personality, and they kept checking back to make sure everything was to our liking without being too in-your-face

Lobster and teriyaki chicken is awesome, but that’s it. Too many issues occurred here. First of all, sauce for scallop and A5 Wagyu beef are a failure on those dishes and they all have a common problem too salty. Secondly, no one asks the rare level of my A5 wagyu main course, but they charge an extra $60 80 to swap that, not worth it. Thirdly, my tap water has been empty for ages, waiters and waitress were hanging around but no one fill the water for me until I asked them after I finish everything, that’s not the customer service I’m looking for. Fourthly, the chef puts that extreme salty sauce on my A5 beef without asking my will of wanting it, I don’t understand why as some people doesn’t like to eat it with sauce. The sauce is SUPER salty and buried the original taste of the beef, what a waste… Last but not least, they provide the same table spoon that I use for my fried rice for my dessert. It is way TOO large for a single scoop ice cream, the radius of the spoon is larger than the radius of the scoop, you guys can’t afford small size spoon or what? It’s a good place, good decorated???? but that’s it. It’s a restaurant, not a museum, so I am not recommended here. 2 stars for the teriyaki chicken and the lobster, without them, it worths for half a star.