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Contribuisci feedbackAs expected they know their steak here. All meat was cooked as requested and was tasty and tender. It is worth trying meat off their aged section - intense flavours. Substantial salt and pepper grinders allow you to season to your own taste. Love the theatre of having the larger cuts carved at your table. It is also definitely worth having the Gravad Lax (cured fish) - it was amazing - carved to order and it just melted in your mouth - I would have been happy with a plate of that for dinner. The make your own salad bar offers lots of options.
Love, love, love this place! Steak is beautifully cooked and the 'condiment stand' is amazing. The staff were very helpful and knowledgeable, great place to bring a group.
Great atmosphere, beautiful selection of fresh produce in the salad bar, vast selection of local and imported alcoholic beverages and great presentation of food. It is a shame that the food felt very overpriced for what we got. The dry-aged rump steak became quite laborious to eat after a few mouthfuls and I found myself continuously seasoning my meat. I also tried the rib eye and it was more pleasant than the rump. There was more marbling and it was easier to chew. The potato chips although lacking in quantity were absolutely divine! The service was unfortunately lacking - the waitress was very much task oriented rather than customer service oriented. Overall my experience here was just a little above average however the high end prices would probably deter me from regular visits here.
Great food but service is not quite on par. Not enough staff when it gets busy and even when staff takes a simple order such as getting another water jug, it takes 20mins.
Beautiful atmosphere. Tender flavoursome and top quality steak! We made a booking on the last minute, got seated outside, on a winter night, with the heaters towards us. It was lovely and quiet. We ordered two steaks, the 400g rump and the 160g eye fillet. Both were cooked exceptionally well. Handcut chips were very crispy and delicious, and also ordered the polenta truffle with mushrooms. ???? Service was great too. Sadly it all had to come to an end.. but Would definitely come back again next time we come to Adelaide! Top quality restaurant and food!
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