Bella Vita Ristorante - Adelaide

I visited a restaurant on Saturday night and tried the Jumbo roasted deboned quail, stuffed with pork salsiccia and fig served in its own juices, along with a vegetable lasagna. This dish was so delicious that I couldn't stop thinking about it all weekend. If you check out their Facebook page, you'll see mouthwatering pictures that will make you hungry any time of day. I can't wait to try the squid ink pasta next!

The food at this restaurant seemed promising on the menu, but did not meet expectations. My meal arrived about 10 minutes after ordering, indicating that it may not have been freshly prepared, especially the chicken breast. The honey sauce was overly sweet and the broccoli gnocchi was served in a generic tomato sauce. The prices did not match the poor quality of the food. I would recommend saving your money and using a voucher elsewhere.

Dishonest establishment. they added our bill a fee of $35.00 to cut mamas birthday cake. we were never aware of such a service fee when we brought the cake. the personal has not advised us if we have made the first booking or if we...mostly it has not been specified on the website or restaurant menu. when we contested the bill, the workers said they could not do anything because there was no administration. no one has said that on a busy Saturday night? yes. thank you for pampering a family evening before the Mother's Day with her sniffy purse. we will not be there.

We recently dined at this restaurant and had a very disappointing experience. I ordered a watery pumpkin risotto that was lacking in rice and had tough, pre-packaged Parmesan. My dining companion was only able to finish their pasta dish.

Cozy place with beautiful eating excellent service it is not often possible to dine in an intimate place like this, which is different. we loved it even though I was a little worried at first because it wasn't packed, I didn't need to worry about it. we loved the quality of the foods and the aromes. they made a special dish for my vegetarian daughter of the roasted auberginen zucchini stack (it is rarely her happy she was) the prawn blue mica crab pasta was so tender and simply delicious. the scallops were great; they came with a peach-nut salad that was a wonderful taste combination. we also ate a white chocolate vanille pannacotta with fried cirschen yummo! what a great concept this restaurant is. very attentive service, delicious food, good prices and family business. no wonder I'm holding good things about this place. I will definitely come back here! superb!