Herringbone - Adelaide

A Friday lunch with the boys. I was shown to our table, but I wasn’t happy with it, so no issues, another table was found this was how the rest of the day went. The staff bent over backwards to please us. Excellent food from the kitchen, backed up by a very reasonable wine list. Not happy with the two BYO bottles per table, but those are the rules was quickly forgotten. A very pleasant afternoon, we will be back I am sure.

The food was outstanding, great wine list and very friendly service too. The fit out is cozy and welcoming. I can’t wait to eat there again soon

Great food and friendly service. Couldn 't ask for any more! We had the 'kitchen menu ' selected by the chefs. The lamb main course was outstanding. We will be back :

Dined at this great restaurant for my 65th birthday celebration on 20 April, after noting the excellent reviews. It certainly lived up to the high standards of its reputation, with superb service and a very tasty menu. All meals are generally designed to share. The hummus and the chicken liver parfait were my favourites, both small plates but suitable for two. We ordered all three mains, which ended up too much food for 5 people. Gnocchi was the best, but all great. Hint Unless you are a very big eater, order individual serves rather than the full menu option, with a maximum 1 small plate and one main per couple. It will be plenty, they are very generous servings. Best to go with a party of four or more, because you then can enjoy multiple dishes.

Been wanting to dine at this place for ages and I finally did! And it didn't fail to disappoint. Amazing food, staff and ambience. Our favourite was definitely the Pumpkin hummus, an unexpected yet delicious twist to the original version. Will definitely be back!