Jamie's Italian Adelaide - Menu completo

Choices of flavor available.

Crispy fried sustainable fish shellfish, fennel-spiced flour with garlic and lemon aioli.

Crunchy baby gem, romaine red witlof, ciabatta croutons, roasted cauliflower, white anchovies red onion with garlicky yoghurt dressing, Parmesan, toasted almonds basil.

Avocado, roasted beets, pulses grains, broccoli, spicy seeds Calabrian chilli.

Thinly sliced fennel, sweet melon, bocconcini, crispy capers, mint, chilli sticky balsamic vinegar.

Shaved black truffle, creamy porcini mushroom sauce, nutmeg Parmesan.

Creamy carnaroli rice with kale, roasted mushrooms, mozzarella extra virgin olive oil.

Blue swimmer crab with chilli, fennel, capers, white wine garlic.

Smoky guanciale, cracked black pepper Parmesan.

Garlicky prawns with tomatoes, fennel, saffron, fresh chilli rocket.

Rich pork, beef red wine ragù with Parmesan.

Organic potato gnocchi with slow-cooked pulled lamb ragù, chives Parmesan.

Spicy free-range pork balls in garlicky tomato sauce with basil Parmesan.

Thinly sliced prosciutto, fennel salami, sopressa truffle salami with tomato crostini, bocconcini mozzarella, pecorino, sourdough, olives pickles.

Fresh tomatoes, whipped ricotta, herby croutons, basil, crispy croutons red onion.

Slow-roasted cherry tomatoes, whipped ricotta, basil extra virgin olive oil.

Roasted pumpkin, creamy goats cheese, sage cracked black pepper.

Chargrilled Parmesan polenta with pork fennel meatballs in a rich 'Nduja tomato sauce.

Porcini mozzarella rice balls, creamy mushroom sauce roasted mushrooms.

Fluffy potato gnocchi in a spicy tomato basil sauce, roasted tomatoes, aged Parmesan fresh basil.

Blue swimmer crab, crunchy fennel, smashed avocado, yoghurt chilli.

Simple delicious sicilian pesto, with creamy bocconcini and basil.

Pasta parcels filled with hearty Aussie lamb ragu brown sage butter cripsy pancetta sauce.

Served with truffle Parmesan.

Dressed with aged balsamic.

Served with garlic parsley.

Served with chilli garlic.

Shaved fennel kale with yoghurt dressing.

Served with rosemary Parmesan.

Topped with garlic butter parmesan.

Warm tear- -share sourdough, extra virgin olive oil balsamic.

Mixed marinated olives.