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Contribuisci feedbackI've been eating here for 10 years since I came to work here. it's the best pasta I've ever had. but the last time it gets worse and worse. especially the pasta the pizza was nice, I can't say that was bad because it's not good. but my favorite was the pasta chicken flourishing, but it was like eating water on the sawn. it was so disappointing then when I called the restaurant, I asked if they changed chefs, he didn't understand me. it seems to be Indian. very disappointing
Was beautifully staf, welcomed my zanzaras and had a freendly enviromental housing for them. I love eating from the caffe here they have zanzara meals that were nutritious and tasteful for my pet friends. I would be back with young children or zanzaras to feed here. good people. good sand. Goo case. love it, my zanzaras enjoyed a lot. love by, rodney celine (and my 69 zanzaras.) thank you.
Only their average pizza around the block, but only amazed how far marcellina has come with its several locations. really a local SA pizza chess of a place!
Marcellina’s pizza is a hindley street institution and recently had a facelift that makes it look much more inviting. we had dinner and although the staff that served us was in their first layer, she made a really good work to consider and was very friendly. the pizzas were good, but I think the adonis was the one standing. the salt and pfefferschod kept my not happy.
Ordered two party pizzas for delivery at $30 per pizza and received what I'd expect a total of $30 might get me from a dodgy local pizza joint. Dough was undercooked, pizzas were no larger than 16 and the toppings were scarcely added it seemed as if only a palm full of each topping was added to each pizza, leaving majority of the base visible. Very poor experience considering pizza I've had from other Marcellina's stores have been much better quality.