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Contribuisci feedbackOverall the prices were good, service was friendly, but eating was inexpensive. I would not be cut for a second meal chargrilled brot was cut with two distinctly different thick and despite being roasted on the grill, the crust had a stale chew. the natural oysters were excessively salty and had an unpleasant aftertaste. arguments behind the bar were clearly audible and disturbed the ambiente. the lack of overwhelming shops on a Friday night may be a sign of change.
Long wait and finally went and it was not disappointed that it went beyond expectations. each dish was better and better from natural oysters to oyster kilpatrick to tentakeln to finish with a huge meat and seafood cellar. it is a place when they love seafood not to miss, I will end the service was simply aaa
What a fabulous night. we went on a recommendation and it was nice. the eating was beautiful, that desserts amazing and the staff absolutely delightful. next time in adelaide. thanks metro.
Eat: white baby to begin, then rainbow utter and jumbo calamari. waitbait was a joy to eat, there were some big pieces in it. the calamari was in the did jumbo, had a lot taste and the fresh ensured that it was soft with beautiful texture. he needed the salat on the side to refresh the palate. I say the oysters were ingenious, no oyster fan itself, my edgy friend loved them. ambience was a juxtaposition of industrial gray and bar stools against a real family business Greek restaurant. they are very good what they do.
Beautiful family run business. Only the freshest ingredients. Best Oysters ,great Greek style grilled lamb and seafood. We are never disappointed by these genuine ppl