Mings Steamboat - Adelaide

The food is great I always enjoy going here with a group of friends and family nice staff also nice atmosphere good times with good food 8/10 definitely going back for more!

Loved it, salt and pepper pig trotters devine. others at my table also ordered off the menu claypots all agreed the food was excepional. looking forward to my next visit.

Found this place on the app and decide to give it a go due to its rating. Not disappointed, service average, decor average food excellent!! We ordered dumplings as entrée a sweet and sour pork and I ordered an prawn, scallop and egg dish. The dumplings were forgotten, but the egg dish was light fluffy and sublime, as was the pork, which I think was done in a Shanghai style and was excellent! So if your worried about communication, service and decor well maybe not, but if it's all about the food, we'll definitely pop in and enjoy!

Had steamboat there but the sauces are disgustingly unhygienic, and ordered a dish of intestines with chilli and found a cockroach inside, worse place to eat

With Chinese food in Australia, sometimes you get quality and genuine Chinese food, and sometimes you get the knock off suited for the typical Australian's taste version. Mings Steamboat is the former, fortunately. A simple restaurant closer to Whitmore Sq than Chinatown, Mings Steamboat is almost a hidden gem in its own right. The dishes are many and varied, and they taste good too. Don't be afraid to try the specials on the boards even if they do sound a bit weird. Step out of your comfort zone and don't just opt for the usual honey chicken - there's so much more. We got the chicken soup which felt like a good cleanse - the ginseng and dates really gave the soup a rich flavour. The soy ginger ribs were a bit too thick and sweet and the roast duck might've been 70% bones, but they were still good nonetheless. Don't miss the green beans with XO sauce, which was a clear standout.