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Contribuisci feedbackNot my first time at red chilli, but probably the best. all the dishes were very good, although you had too much pfeffer and the duck was dry. the presentation was excellent. the big weak was a lack of service. that would be good if it were a cheaper place, but it's not. would like to give it a higher rating. 4.5 for eating.
The tee smoked duck really stood out. unfortunately not on a good wise, the taste was great, but it was so dry I felt as if I was edgy. I'm sorry, it was easy to overbid the rest was nice, not blown out of this world my mind. but really pleasant. the gloomy on which I still decide, but really I think they need to be picked up with some of these aroma combos and I really like that this place offers that challenge I really enjoy the sesame dumplings. different again, but with a best friend household the Chinese people grew up, good, that was not so strange for me.
For some reason it never occurred to me that this place was called Red Chilli Restaurant for a reason. Let's just say that there aren't a lot of dishes that don't have chilli in it, and the ones that don't have chilli, such as tea smoked duck, salt and pepper tofu sell out quickly such that when we tried to order it at 6.30 pm it was already gone. Chilli mussels, cumin lamb, sliced beef were all painful to eat due to the heat The deep fried Chinese bread was delicious while the corn bread tasted like cooked play dough No one on my table liked the stir fried sweet corn but I did notice that the table next to me loved theirs The fish was pretty tasty and had big bones so you didn't...read more
I like this restaurant, the food, the service, the environment. I think sometimes, the food needs more chill. anyway, it is a good place for us eat a dinner with friends.
Such an incredible building! Everything about the interior is so beautiful, thought about and serves a purpose. It's a really special place We came for lunch and weren't super hungry so we just ordered a few bits and pieces from the dim sum menu and some cocktails. The flavours and textures were all incredible and the ingredients were clearly of a high quality. We'll be back next time were in Adelaide to try some of the mains on the menu. Definitely recommend checking this place out.