Spargo's Cafe Oaklands Park - Menu completo

Flavoured Sparkling Water

Ice Tea

Ice Tea

Flavoured Sparkling Water

1.25L Bottle

Flavoured Sparkling Water

1.25L Bottle

Add this to a kids meal!

Panko crumbed chicken breast topped with napolitana sauce melted mozzarella cheese. Served with spargo’s chips garden salad.

Tasmanian smoked salmon with cream cheese, capers, lettuce and Spanish onion.

Marinated tandoori chicken breast, mozzarella with garden spinach, spanish onion house-made tzatziki.

Lamb souvlaki with iceberg lettuce, cucumber, tomato, capsicum, onion and feta, drizzled with lemon vinaigrette.

With sour cream and sweet chilli.

Greek style marinated grilled lamb, with iceberg lettuce, tomato, Spanish onion and house-made tzatziki.

Great side to add to any dish!

Wood-fired roasted chicken breast, mozzarella with virginia ham, bacon smoky bbq sauce.

1.25L Bottle

Wood-fired roasted chicken breast with semi sun-dried tomato, kalamata olives, garden mushroom, Bocconcini on a basil pesto base.

Low slow cooked greek style marinated lamb, mozzarella with fresh tomatoes, spanish onion house-made tzatziki.

Grilled Chicken Breast Cheese Smashed Avocado Baby Spinach Sweet Salsa Aioli

Wood-fired chicken breast with poached egg, crisp cos lettuce, anchovies, bacon, italian parmesan, home-made croutons with caesar dressing.

Wood-smoked turkey with cream cheese, cranberry sauce and iceberg lettuce.

Ice Tea

Chicken nuggets and chips with tomato sauce.

Beer battered fish with tartar sauce, piece of lemon.

Pizza sauce, shaved ham, juicy pineapple with mozzarella cheese.

Pizza sauce, shaved ham, juicy pineapple with mozzarella cheese.

Hand ground msa premium grade beef patty with american cheese, bacon, lettuce, fresh tomato, Chef's Special sauce.

Lemon Pepper Crusted Atlantic Salmon Fillet Sautéed Broccolini Confit Potato Café De Paris

Bacon rashers with iceberg lettuce, tomato and mozzarella cheese with smoky BBQ sauce.

Sous Vide Chicken Breast Prawn Confit Potato Roasted Carrot Parsnip Creamy Garlic Sauce

With Fresh Greek Salad Tzatziki Greek Style Bread

Plant Base Crumbed Chicken Breast Spargo’s Chips Garden Salad

Panko crumbed chicken breast topped with smokey bacon, bbq sauce mozzarella cheese served with spargo’s chips salad.

Cooper’s ale battered fish with spargo’s chips, garden salad house-made tartare.

Italian Sopressa Salami with baby bocconcini, garden roquette and semi sun-dried tomato.

Wood-fired roasted chicken breast with semi sun-dried tomato, provolone cheese and garden roquette.

Wood-fired roasted chicken with fresh avocado, semi sun dried tomato with white wine cream sauce.

Tiger prawns, onion, garlic fresh spinach in a rose sauce with a touch of chilli.

Slow Cooked Beef in Spiced Tomato Sugo

Wood-fired roasted chicken with bacon, roasted capsicum, garlic, spanish onion, baby spinach in a rosé sauce.

Prawns, crab meat, squid mussels in a white wine extra virgin olive oil with a touch of chilli.

Wood-fired roasted spicy chicken breast, mozzarella with fresh spinach, avocado, roasted capsicum sweet chilli salsa.

With sour cream and sweet chilli.

Tender local squid lightly dusted in a spargo’s flour with spargo’s chips, garden salad sweet salsa Aioli.

Panko crumbed chicken breast schnitzel with spargo’s chips garden salad.

Chargrilled Grain Fed Scotch Fillet Rosemary Potato Roasted Carrot Parsnip Rocket

600ml bottle

(300ml)

(750ml)

Chicken Breast Mushroom Sun-Dried Tomato Olives Onion Creamy Pesto Sauce

Wood-fired roasted chicken breast with fresh avocado, iceberg lettuce and Garlic Aioli.

Bacon, egg, garlic, cracked black pepper, parmesan cheese double cream.

Flavoured Sparkling Water

Italian salami, virginia ham, mozzarella, garden mushroom, sweet pineapple roasted capsicums.

Roasted capsicum with italian salami, mushroom, mozzarella kalamata olives, topped with napolitana sauce.

With tomato sauce.