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Contribuisci feedbackLunch between noon and two, we started with a glass-free served beer, so we used the wine glasses. For the rest, I ordered a duck's confit..difficult to miss a confit when we're in the southwest...and yet my confit was not good at all. I'd even say he had several cooking/lifes before he got on my plate. My colleague of mine chose the tapas salad. I think the chief never set foot in Spain. In short, to avoid..level of the mediocre chef, this restaurant must close.
Heated dishes and not only once in my sense. a place we want to leave from the back of the first dish.
One evening of August 15, a lot of restaurants (where we would have preferred to eat) were closed, that's a shame. When we went back to our hotel on the outskirts of the agen, we passed in front of this restaurant that seemed pleasant to see its exotic terrace. We were the only guests of the evening; The young waitress is nice, but her boss lacks professionalism, that is certainly why there were no other customers. We ate a moose salad but bof, because of the grits we eat merles.
Pleasant terrace, but we were in a group late September so evening meals inside! We were the only ones on board. The welcome is nice, but at times we felt very lonely in this room too dark. The all-inclusive menu is at a correct price (25€), and the quality is just correct, nothing extraordinary!
Pause on the journey of our vacation. beautiful terrace, restaurant that makes you want to enter but at 1 pm, we are the only customers, which would have to ask us question! waitress very pleasant but boss who intervenes very quickly pushing up to the consumption of the bottle of water. dishes served 5 ' after order, among other things for a small dorade! He's a suspect. the rice served with the dish was gluant, the acid green beans, the tiramisu, resembled a vomit. The restorer just replied that this one had not taken! a lack of certain freshness, a lack of professionalism. it would be desirable for hygiene to control this establishment!