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Contribuisci feedbackThe stable is a bit the room of the living good on the age. traditional dishes prepared with love by domi iconic figure of the ageing and by sandra his tender child! Anyway, a claw head, a stuffed cabbage, and I'm not talking to you about a calf rib with the grolls of the season. a table if you cross a marcassine it will be lying on a ready to be tasted. Take your forks!
Magic place for a good amateur cuisine. I'll give you the advice.
Welcome smiles and tips. local dishes very good. burger of the excellent moment.
Too many noises, the good tin, but we had ordered what we have never seen. lack of personnel to serve groups. I won't be too disappointed
This place is specialized in duck and has courts with all. Of course, fois gras canard is in the menu! they make really good, can not go wrong if they like it!