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Contribuisci feedbackBest pizza ever, big boil, great waiting staff, very courteous. Once we found this place, we came back every week and brought friends. the chef came out, greeted us and explained his teig making technique.
We came to eat a Saturday noon menu very correct and well cooked (just one small thing the pasta with foie gras it lacks a bit of foie gras ) good quality price service rather correct thank you for this pleasant moment on terrace
Unlike some doubtful opinions posted by the sbires of some fellows who never set foot in this restaurant, I had this evening the opportunity to come to test the barbecue at will on Friday night! Chicken, pork, magret, rib to bone ... with cooked peppers and homemade patatoes! excellent time with friends. The chef has come to see us at the end of service with a limoncello home! for animation ... a live concert! short... a good date for the BBQ lovers!
Excellent restaurant! very friendly welcome, excellent ratio quality price, dishes are very good! the little word of the chef at the end of the meal followed by the offered digestive have been very appreciated ... we will come back, that is certain.
Reception, ratio quality exceptional price, from tapas plate to dessert nothing to say about flavors and quantity. We're having a great time, bravo!