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Contribuisci feedbackGreat reception, pleasant setting and fabulous desserts. Bravo to the cook! Unique: pizza kiwi pineapple
Decorate English pub, we were very well received, the homemade dish, I had no opportunity to taste pizzas but they have a good reputation.
I had a very nice dinner at La Ferme restaurant with a friend on Thursday, April 7. At each of my stays in Agon-Coutainville, I would like to book a table for the warm welcome and professionalism of the team, the quality and freshness of the products, the diversity of the map and the balanced flavors of the dishes. A cuisine of excellence! I am surprised at a severe comment about the restaurant’s security choices. On the contrary, I am particularly sensitive to the rigour and reassuring vigilance of the team: wearing masks and preventive actions in a health context where risk behaviours are often too present.
We had a great time. Hygiene is perfect, the kind waitress and with good recommendations, very professional. Tasty, fleshy oysters. Tagliatelles very good both in salmon and chicken. Perfect gear.
Restaurant I recommend. The dishes are delicious and homemade, pizzas are hearty and have fresh and quality products. Very good service. And the dessert houses a feast, we will return!