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Contribuisci feedbackWe had thai charm a few times. with different chefs in the restaurant, I suppose the taste is diverse. Yesterday evening it was not even close to its usual toughness. the chow mine we ordered was crushed into tiny little pieces, making it muddy. the dry ripening were boiled, so they were super chewing and they were actually quite fat. the ginger beef was good, but still had another taste than usual. we really like it here, but last night was the hard-working. hopefully, the quality can be much better next time.
Good portions and my meal was good, but the meal of my partners was a real disappointment, which consisted in large amounts mainly of rice.
What a great choice for tonight! we ordered the calamari, knödel and pad thai! quality quantity! I can't expect to try more from the menu, because this sampler was delicious, hot, fresh. calamari came in rings that was a welcoming suprise, in a beautiful light broken/smoothed. ready for perfection, not chew or hard. pad thai with the side of the earthly! the sauce tasted authentic and made home! I'm sure you'll eat again.
Unfortunately we were not very impressed. first, when they serve the super gloppy, it should come with rice. but no, we had to order rice separately and pay extra and wait for it after our dinners were already on the table. the curry powder that was used in one of the most important dishes we ordered was in dry lumps throughout the entire food. we couldn't eat them. it had this limit not quite fresh taste. it's like they never taste the food they serve themselves.
This isn't THAI FOOD. They make some sort of Asian food, but gosh this is so far from the real deal. Ordered 2-3 different dishes and the sauces in all of them were almost the same. Thai tea lacked flavor, chilled temperature and sugar. It was just some room temperature orange liquid. And it definitely not value for money. They don't even serve rice with the stir fried dishes which is a given anywhere else!