A Merendella Citadina - Ajaccio

Les plats auraient pu être bons mais malheureusement ils étaient très trés salés (porc et pâtes à l'araignée) Les desserts étaient agréables mais sans grande originalité. Les beignets au bruccio en revanche étaient excellents. Rien à dire ! Le service était attentionné et très gentil. En corrigeant ce souci de sel, tout aurait été parfait.

Local products cooked perfectly by the chef lambert at very reasonable prices and also a warm welcome from the chef and his team. do not miss if you are looking for a good table in the heart of Ajaccio

Nice reception and listen to the client. the map evolves according to the seasonal products and especially local that the chef emphasizes in a very beautiful way. He takes time to share his passion with his customers and it's like it was in his dishes. I highly recommend.

This restaurant nestled in a small alley not very far from the port. little choice on the menu but fresh products perfectly cooked and erect without plates. Special mention for fish tartar.Personal hyper pro and very friendly. discover absolutely!

I would not be as indulgent as the previous opinions that concern rather the former institution. for me the entries are not at the height: eggs (too cooked) with a mayo pot without any other condiment (it would be what a little fresh parsley) have no added value. in large two hard eggs for 6€. fresh cheese pancakes at 10€ (4 pieces) paste to the palate and I think I lack taste. still not really value added, not even a small salad to accompany. concerning dishes, it is better but the quantities are a little light especially the specialty of the chef a the sea spider. desserts ok. wholesale correct resto but with too high rates.