Le Bistrot d'Emile - Ajaccio

The worst culinary experience in a long time. We were three and were all disappointed from the beginning to the end. In the entrance, the espadon ceviche was summed up in thick slices and completely fades accompanied by a green salad that was poorly washed. The dish: a be-saying piece of veal, with a taste of doubtful TRÈS bathing in a obviously industrial gluante mushroom sauce... for 30€!!! All accompanied by a totally insipid orange purée. I just couldn’t eat this dish, I got out of the table the empty belly and it’s really not my habit! I pass on the length of the service... and the exorbitant price! Run!

Finally disappointed! More than an hour between the entrance and the dishes. The steak tartar with the knife is too spicy, which suggests that meat not necessarily fresh. The portions of the menu are small and panacota dessert included then more included, brief server not very clear at the time of order. Quality ratio disappointing.

During our meal, I took a tuna cooked mi with a wok of pasta and vegetables. Being fond of raw fish, my choice was quite naturally on this dish. Unfortunately it was a fiasco! Odour and doubtful taste of fish at the limit of vomiting ... it even looked like it was frozen! The dessert was right! But very disappointed, I wanted to eat a good fish...

A place and a very warm welcome! very good table we have feasted

Wait a bit long to be served, we went after several tables arrived after us ...but next to that the dishes are delicious and the service well