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Contribuisci feedbackI worked here for 7 years and it was magical. December 31st 2021 was the last night they were open and I was blessed to be here for the last hurray! Thanks for the memories Boss
Chef Thiel put together a tasting menu for a Coprorate Holiday event and I have to say… It was extraordinary! Service was on point, the food was out of this world good and he and his teams’ professionalism and attention to detail was incredible. Our folks already asked us to do it again next year. If your looking for a personalized experience call Pappo and be prepared for the most amazing dining experience.
Great restaurant! Inside and outside seating and menu is good. I highly recommend.
Long.....very long.....super long wait for the food. Portions are small (considering their prices . Ordered a burger and it came out bleeding (actually not kidding!!! , blood coming out of the meat running down the bun. Girlfriend ordered the pork chop and by just looking at it I could tell it was over cooked. Very disappointed. It really made me not wanted to go back ever again. First time there and also my last time!
Tonight was the first time I've eaten here despite walking past the place hundreds of times, literally hundreds of times. I was quite impressed. Ceviche was very good. It's served with a tiny portion of chips, but when I requested some additional chips I learned that the ships are actually fried fresh. They would pick me up a new tiny portion of chips, and I finished off the ceviche. Halibut with shrimp was also excellent. A moderate size portion of halibut encircled by some small shrimp covered in a very tasty red sauce. All of that sitting on a bed of cauliflower rice. it tasted so good, I think I could have eaten a portion three times larger hint, hint. Service was very fast and friendly. Staff were covid 19 safety compliant all around. I definitely recommend this place. I'll be back.