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Contribuisci feedbackIt's a salt flower. I started there and found a very good value for money. A glass of wine I didn't like was changed for another color for free and with a smile. Finally a special note for home sorbets that I found excellent (I regularly go to Italy and we are at the best level.
Fresh products, reasonable prices, photocopier plate. Children's menus are excellent, no frozen steaks/frites as in other restaurants, but a purée of small peas with potatoes and a chicken scalope, all homemade. Our children have been celebrating and we too...
I ate with my wife tonight. Menu for her with hot goat (from the real goat, not her buche) from the dorade with rice and vegetables, and chocolate mousse to finish. To return to a previous note, not a single stop in the dorade net, and for my wife a faultless one, it is fested on the aero with its home tapnade, until dessert. For my part, I took some jumped deer with a gratin of dauphinois and a British brownie for dessert. For me nothing to say, it was very good. We discovered this restaurant a little by chance, and we'll be back. The boss is super welcoming and very friendly, and not the music is not too strong. Not counting on Google maps, the real room is bright and the decor is very good for us. I recommend. And the value ratio is excellent!!!!
Super nice place, excellent home cooking, and a lovely boss who takes time to chat with his guests. I'll be back with great pleasure.
The welcome is warm, and the kitchen is very good. The dish was copied, special mention for the fries.