Auberge du Cheval Blanc

Superb cuisine from a true master chef served in a comfortable, inviting setting by a delightful and helpful server. This was literally the best beef I have ever tasted, and each dish prepared for our party of six was equally amazing. Of the many remarkable restaurants we have enjoyed on this trip, this was by far the most extraordinary. Highly recommended. The chef's inventiveness with local herbs, vegetables, and meats is beyond compare.

In remote location a surprising restaurant with a very good traditional French quisine.

We had lunch here on a lovely sunny day out on the terrace - by the road side with the trucks going by. The food was a clear step up from the museum cafeteria (which we just couldn't do - looked so industrial), had cold beer and the food satisfied our hunger. We were rushed for time so we didn't have the time to go further a field and find something charming/yummy etc which we would have done otherwise

We stopped for lunch and we were given the best meal of our time in France. This is the real deal. I cannot praise this place enough.

Superb provincial restaurant in a converted building that appears to have been a bakery. Secluded, but well worth searching for at the peak of an ancient hill town.