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Contribuisci feedbackVery good pizza with well garnished wood fire and very well received in this establishment, warm place
What a disappointment for a new restaurant that had the privilege of having visited a great chef, Philippe Etchebest. Let's talk about the menu where a lot of the card was scratched. As a result, we opted for pizza, thinking that it would be a safe value, we would have done better to abstain. Unsealed industrial pizza paste in front of the customer, unmature tomato sauce and the summum of pizza knives that did not cut the dough so hard, a chainsaw would have been useful at that moment! Only positive, nice decor and view of the pizza oven. Fortunately the waiter was pleasant, I wish him good courage.
We took pizzas in port and we were quite disappointed by the gustative quality of these, damage
Home reserved but friendly. Very well renovated room. Excellent Venetian stair and excellent blue meat as well and very generous. Very good family kitchen very copier. We will come back to taste pizza because the wood oven has to make the difference!
Pizza top and well garnished, the wood fire makes the difference. Service pretty fast.I recommend it.
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Collegamento al menu tramite codice QR
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