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Contribuisci feedbackIt must be almaty's steakhouse half clamp. large and stable performance throughout the years. I am also glad that they have a large selection of local Kazakhstan jugs. I believe kasachstan has the potential and resources to produce steaks and bark products that can compete with other well-known international producers. so I was very disappointed when I could not find local steaks in some restaurants, only imported. also at our last visit I tried okroshka (Russian cold suppe) and they did a pretty neat thing where add-ons like rides come in a small piece that dissolves in the liquid part of the teller – something like what lush badebomben do. I guess they're mixing ingredients with backseide and others. looks amazing, but I would still like to see meerrettich, senf, etc. served on the side, as some people like me, prefer this dish with more kick than what is originally served. that was the only thing I would change, but unlike that, it was a great experience like everyone else before.
Fantastic steak house..Food was uncredable..Follow the cooking instructions I went med rarely the recomenfation was medium and I would have followed the advice..but that said its a fantastic place to hang and cool.
Very nice place. they can also get local horse-stacks.
Decent drink selection and great steak menu, good value also
THE best steak house in almaty hands down. can't beat them in quality and taste. can make your medium rare just the way it supposed to be!
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