Crabapple Tavern - Menu completo

Maine calamari lightly breaded and served with citrus aioli.

Romaine lettuce tossed in our homemade dressing, with grated Parmesan cheese and croutons.

Mixed greens, feta cheese, pepperoncini, Klamata olives and grilled gyro meat with cucumber dill dressing.

Homemade potato chips with melted bleu cheese, garnished with chopped scallions.

Served hot or mild, with bleu cheese dressing and celery sticks.

Corn tortilla chips served with monterey jack cheese and jalapenos.

Over mashed potatoes and gravy.

White meat and fresh vegetables.

Thinly sliced roast beef served on a toasted hoagie roll with au jus.

Sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.

Thinly sliced sirloin with melted cheese, sauteed onions and peppers served on a french roll.

Served with french fries and cole slaw.

Bacon onion gravy and mashed potatoes.

Mixed greens with tomato, cucumber, carrots, black olives and red onion tossed in a basil vinaigrette.

Mixed greens, mandarin oranges, cilantro, chopped peanuts, red onion and peanut glazed chicken with a mango lime vinaigrette.

Grilled chicken breast tossed in our Buffalo sauce, on a toasted bun with a side of blue cheese dressing.

Mixed greens, bacon, chopped egg, tomatoes and cucumbers, topped with fried chicken tenders with buttermilk ranch.

Any 4 sides.

Served with pita bread.