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Contribuisci feedbackI first started coming to this restaurant about two years ago to participate in the league poker games hosted by Any Two Cards Poker League. Initially, I found that the food and service were lacking. However, upon returning recently, I was pleasantly surprised to find that both have greatly improved. It seems that they have hired a new chef and added more staff. Brittany, the tournament director, does an excellent job of efficiently managing over 30 players who order food and drinks throughout the evening. I recommend trying the Bang Bang Shrimp, the Black and Bleu Burger, and the Buffalo Chicken Sandwich - the latter being my personal favorite. The restaurant is usually bustling with live music, private parties, or poker players.
I had to update this review because I realized I visit this restaurant at least once a week to play poker hosted by the incredible TL/Server/Unpaid Brittany, and to enjoy the delicious dish from the kitchen known as the Shrimp with sweet chili peppers - it's hands down the best dish in the city. I don't even come for the trivia, the fantastic local beer selection, or any other offerings. I simply come for poker, a fun time, and a drink. It's my little escape after a long day at work.
Last minute order for us via grub hub and food was good. Definitely will have to go in person soon.
We visited this restaurant for the first time and we will definitely be returning! The food was fantastic, especially the meatball appetizer. I ordered the spareribs and they were delicious, with a diverse menu offering many options. Additionally, the restaurant is owned by a Veteran who provides a generous military discount. It's great to support a fellow Vet! Cheers!
Two years ago, I started coming to this restaurant to participate in a poker league. At that time, I was disappointed with the food and service. However, when I returned recently, I was pleasantly surprised to find that both the food and service had improved significantly. It seems they have hired a new chef and additional staff. Brittany, the tournament director, does a fantastic job managing the 30 players who dine and drink in the evening. I particularly enjoyed the bang bang shrimp, the black and bleu burger, and the buffalo chicken sandwich, which is now my favorite. Additionally, the restaurant frequently hosts live music, private parties, and poker events. Highly recommend checking this place out!
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