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Contribuisci feedbackWorst place to work and the food ain't fresh and out of options when it should have products for the customers
I placed an order over the phone, but what I received was completely different from what I had requested.
If I could leave less of a review I would. Since new ownership prices have gone up, quality has gone down, and Formulas are no longer being met. Unsure if on accident, due to employees not being properly trained, due to language barriers, or on purpose to save money and cut corners. Just drive to the flying j in Stockton don’t waste your time and money here 0/10 do not recommend.
This restaurant is truly unacceptable. The air conditioning never seems to work. When we visited last week, it was 101 degrees inside. We've been there multiple times in the past few months, and I always thought it was uncomfortably warm, attributing it to the ovens running or something similar. Last week, I asked an employee if the AC was broken, and he informed me that the owner simply doesn’t turn it on. Since the change in ownership in January, the establishment has really declined. I worry that someone could get seriously ill from eating there due to the high temperatures and cleanliness issues. This place definitely needs a health inspector to step in and shut it down.
Food is good but service is rude and impatient. Others have probably gotten the good side of subways service but these new employees are rude and impatient your just making a sandwich it doesn't have to be stressful. I also don't like the fact that the first window you can't even see what they have. Please address this problem.
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