Hotel Klingelhoeffer - Restaurant Entenviertel

The restaurant is proud of the use of the freshest ingredients. Had a very good emptying soup and pork. You have a selection of La Carte or a set menu. Very good in all and great value.

I visited this restaurant several times during the stay at her hotel. The food is very tasty, well cooked and has a good quality. They serve a lot of regional specialties together with typical German cuisine. The value for money is fantastic! Would come back anytime!

We had the table top (effectively a beef beard) and roast duck, both of which were very well filled, also hungry for us. The place is brightly illuminated waitress was well moistened (we spoke German). It was full on Monday at 7 p.m.; Clientele was a mixture of other hotel guests locals.

The 2 meal we had Pork Medallions and Pork schnitzel were of a good quality you can see the chef through the hatch cooking the food and we could not make it to a desert due to the quality and quantity of the mains. highly...recommended used by the locals which is usually a good sign.

(medium, 2 people, 41,80 € I didn't write at the beginning yesterday, it really never gets boring, and this is true again today. with a nice tasty compensation for yesterday. on recommendation of a well-known we drove to the restaurant of the hotel klingelhöffer this afternoon. the duck breast should be the best in the wide circle, and the fish dishes would also be very popular. at gg it ran so far under the name in the district. why it said so, the nice service performance could not tell me. but she had already heard of the name and really found the envelope of an older menu decorated with the name duck quarter. Today the restaurant would not call itself that. the hotel klingelhöffer is now located in a parallel road to the main road and is easily accessible from the autobahn exit as a field east and before the asfield center. parking you can find in the many parking spaces of the hersfelder road itself or the next roads. we could have used a parking lot before, but then the night in the hotel for the profile photo would not have been so beautiful. in fact we were on the way with the arrival at 12:45 for our conditions very late, but we were the only guests and had free space choice. we were supplied by a young lady in the service and immediately after the selection of the room (a beautiful, slightly narrow but undisturbed niche with the menus and asked for the drink request. short time later the restaurant filled easily with hotel guests, but even more with a running ship. we both had a different perception in the price design of the menu. Finally, both are available. dishes where you just think how expensive (expected for 18,50 € and other ui, how cheap (end for 9,50 €.) but they can only judge all this when it comes to one. as almost always, my favorites ordered a bitter lemon while I ordered a dark as fields of white beer, because it tastes good, and there is home despite the only few kilometers distance away strangely rare to buy somewhere. a suppe did not want my favorites, ordered the tagesmenu number 1 and even asked to leave the included day soup. which in turn was connected to a discount of 1.50 euro and after the menu could rise up to 3 euro taste with foreseeable on dessert, and so ordered the hull of bark and swirl in pepper sauce with late zle. I did not want to take the suppe and choose the pumpkin cream soup with carcinoma. as a guide I wanted to try the recommended abenbrust. then it was time to look around. through the wooden beams and the original work everything seemed very original and so it was set up. no green plants and many free areas where others have had everything for a long time, be it art or kitsch. that was all very good and with the time led to a very soothing radiation. my presuppet came in a pleasant speed no comparison to yesterday. I've already tried and wondered that the suppe was without inlay through suppse. had nothing seen of cancer? when the basket with white brot was brought into the suppe, I asked about the carcinogenic cocks whether they were spiced with? did he forget? I have to ask quickly, and she's lost. a little because later she gave the news that the carcinogens were really forgotten, and she would immediately bring a new suppe. and so it was. and since the suppe was now without heart, my wife was allowed to sprinkle them out after she had originally dispensed with a suppe and had still a little air in her stomach. I enjoyed my pumpkin cream soup with carcinoma and was very satisfied. also the associated white brot tasted good and light as grilled on wood charcoal. our two leads were really visible! very likely even late zle to the bark and pork scratched delicious with the pepper sauce made very delicious. alone with the pfeffer grains it should be a little too good for my favorites, but what too much is it possible to push aside. the corresponding salad also very delicious, with its favorite salad (feldsalat and tied. the duck breast as described in the map roast pink and in the honey pfeffer crust very tasty. even the meat is not on the side, but rather delicate. I would like to have eaten or tried bratkartoffel, but that was not the best way to get rid of, and so I have it with the potato cookies that were also quite ok. that with the bratkartoffels we surely after I have already seen something in the eye they see down after eating. not even the child that yells behind us has upset me today. I was totally relaxed, even my favorite was probably surprised. I just enjoyed it! I was asked if I would like to drink a coffee on the cost of the house because of the misfortune at the pumpkin cream soup. That was very nice, and I said too! that was a nice lunch again, and my conclusion is: I can imagine spending the lunch break here more often in the future! the spun, as it stood on the map: menu 1: day soup, twisted by bark and black in pepper sauce, salad plate and late zle, daydessert 15,00 € (will be suppe or dessert omitted 1,50 € less pumpkin cream soup with carcinogen 4,50 € dee pink roasted with honey puppet, which I would like to try in future is but as I said, you have to see what's going on.