Metro Diner - Menu completo

Homefries. 400 CAL

Fruit Juices 110-280 CAL

Classic soup with chicken, celery, carrots, and onions. 180 CAL

Three eggs any style, hashbrowns, toast, and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 590-1130 CAL

2 pieces of French toast, 2 eggs (any style), choice of breakfast protein, toast side

Two fried grit cakes infused with cheese, roasted red peppers and andouille sausage. Topped with shrimp, sausage, onions and peppers in a shrimp sauce. Garnished with chopped bacon and Green onions. 1370 CAL

Our famous griddle-seared meatloaf with rich brown gravy, creamy mashed potatoes and steamed green beans. 940 CAL

Bacon, scrambled egg and cheddar cheese on a flaky croissant. 710 CAL

Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes. 1130-1360 CAL

Marinated pork drizzled with a kickin’ pineapple-orange sauce. Served over white rice and a veggie mix of shredded carrots, red cabbage, corn, green peppers, and onions. Topped with scallions and diced jalapeños.

Two buttermilk biscuits topped with our housemade sausage gravy, accompanied by two eggs any style and served with hashbrowns.

Your choice of eggs served over fried sun-dried tomato tortilla shells, bacon, sausage, black beans, onions, tomatoes, roasted corn, and green peppers, topped with cheese, sour cream, salsa, fried jalapeños, and green onions. 1530 CAL

Classic grilled cheese with choice of side. 350 CAL

Classic Caesar Salad with croutons and creamy Caesar dressing. 380 CAL

Coleslaw. 210 CAL

Buttermilk marinated chicken tenders over a classic Caesar salad with croutons and creamy Caesar dressing. 720 CAL

Mixed greens, cucumbers, tomatoes, shredded carrots, red onions and tortilla crunch tossed in our honey mustard dressing. 240 CAL

Crispy, buttermilk marinated boneless wings tossed in your choice of Buffalo, Spicy Honey or Teriyaki Spicy Honey sauce. Served with celery sticks and ranch or blue cheese. 470-600 CAL

Cheddar, Swiss and provel on grilled white bread. 560 CAL

Scrambled eggs, cheddar cheese, bacon and avocado with lettuce, tomato and mayo on eight-grain toast. 1130 CAL

Roasted chicken, chopped pecans, grapes, celery and mayo served on a flaky croissant with lettuce and sliced tomato. 610 CAL

Buttermilk marinated chicken tender, tossed in a spicy honey sauce on a biscuit. 480 CAL

100% Angus burger, hickory smoked bacon, lettuce, tomato, cheddar cheese and BBQ sauce 730 CAL

Buttermilk marinated chicken, provel cheese, bacon, honey mustard, lettuce and tomato. 880 CAL

Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on three slices of white toast. 1210 CAL

Two fluffy pancakes swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter. 550 CAL

Belgian waffle, infused with cinnamon and apples, topped with cream cheese icing, cinnamon butter and apple cobbler crumble.

Hashbrowns

Tender chicken, carrots, celery and corn in our velvety cream sauce and topped with our original homemade biscuit crust. 990 CAL

Classic soup with chicken, celery, carrots, and onions. 90 CAL

Mac Cheese. 300 CAL

100% Angus burger, cheddar cheese, hashbrowns, lettuce, tomato, bacon, an egg any style and Hollandaise sauce. 1190 CAL

100% Angus burger, cheddar cheese, lettuce, tomato, and red onions. 710 CAL

Scrambled eggs and choice of two meats: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 560-1030 CAL

Seasoned sirloin steak drizzled with a sweet teriyaki glaze. Served over white rice and veggie mix of shredded carrots, red cabbage, corn, green peppers, and onions. Topped with scallions.

Two eggs any style, hashbrowns, toast and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 590-1130 CAL

Our homemade, warm Bread Pudding drizzled with apple-cinnamon cream cheese icing.

Short stack of pancakes, infused with cinnamon and apples, topped with cream cheese icing, cinnamon butter and apple cobbler crumble.

Buttermilk marinated chicken tenders, seasoned, hand-breaded and fried golden brown. Served with coleslaw, seasoned fries and Creole mustard. 1070 CAL

Bacon, sausage, ham and cheddar cheese. Served with toast and your choice of hashbrowns or grits. 980-1210 CAL

2 pieces of croissant French toast, 2 eggs (any style), choice of breakfast protein side

Thick and light, a true Belgian waffle. Topped with powdered sugar. 720 CAL

Steamed Green Beans. 120 CAL

Toast. 120-220 CAL

Double layer chocolate cake infused with rich Hershey’s fudge icing and chocolate chip morsels. 920 cal.

Mushrooms, onions, peppers, cheddar cheese and tomatoes. Served with toast and your choice of hashbrowns or grits. 710-940 CAL

Seasoned and seared sirloin tips with mushrooms, in our rich brown gravy with creamy mashed potatoes and steamed green beans. 700 CAL

Fresh Seasonal Fruit. 110 CAL

Sausage gravy

Sausage Patties. 340-400 CAL

Buttermilk marinated chicken dipped in our signature spicy honey sauce, topped with tomato. 530 CAL

Enjoy seasoned sirloin steak, scrambled eggs and roasted grape tomatoes served over hashbrown potatoes and drizzled with hollandaise sauce. 800 CAL

A short stack of light, fluffy pancakes. 1020 CAL

Crispy tenders and a half of a regular Belgian waffle, topped with powdered sugar and sweet, strawberry butter. 690 CAL

1 scrambled egg, 2 slices of bacon, 1 slice of toast and grits. 280-440 CAL

Half of a regular Belgian waffle, topped with powdered sugar. 260 CAL

Oven-roasted turkey breast topped with gravy, served over creamy mashed potatoes and our homemade savory stuffing waffle, with cranberry sauce on the side.

Two buttermilk marinated and fried chicken tenders topped with sausage gravy, over our homemade waffle pressed from cornbread stuffing, with sweet and spicy sauce on the side.

Baked ham topped with a sweet citrus glaze, served over creamy mashed potatoes and gravy on our homemade waffle pressed from cornbread stuffing.

100% Angus burger, topped with American cheese, lettuce, diced tomato, onions, and pickles. Served over seasoned fries and drizzled with our secret sauce.

1 scrambled egg, 2 slices of bacon, grits, and 3 silver dollar pancakes. 280-440 CAL

Two eggs any style, toast and a side. 430-650 CAL

Crispy beer battered and fried white fish served with tarter sauce, coleslaw and seasoned fries. 1020 CAL

Four pieces of a light, buttery croissant, battered and grilled to perfection. Topped with powdered sugar. 1040 CAL

6 silver dollar pancakes, topped with powdered sugar. 210 CAL

Crispy seasoned French fries topped with mixed cheeses, bacon, and fried jalapeños with ranch. Served with ranch. 1140 CAL

Country Sausage Links. 340-400 CAL

Seasoned Fries. 290 CAL

Steamed Broccoli. 190 CAL

Turkey Sausage. 210 CAL

Cornbread Stuffing. 300 CAL

Cheesiest Grits. 300 CAL

Honest to Goodness Grits. 150 CAL

Hickory Smoked Bacon. 200 CAL

Mashed Potatoes Gravy. 250 CAL

Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce. 2170 CAL

2 Eggs any style. 160 CAL

Ham, cheddar cheese, mushrooms, onions, tomatoes and peppers, topped with salsa. Served with toast and your choice of hashbrowns or grits. 750-980 CAL

Canadian Bacon. 70 CAL