Draganetti's Ristorante - Menu completo

chicken breast in a sweet marsala wine sauce

cups, sweetener, creamers included

Still water, half liter bottles

Mixed greens with bell peppers, cucumber, red onion, marinated tomato, crumbled Gorgonzola roasted pepperoni with Italian vinaigrette

Fresh diced tomatoes blended with olive oil, garlic and basil served with crostini

Lightly-breaded eggplant layered with pomadoro sauce, Parmesan mozzarella cheese

Stuffed with mozzarella parmesan, served with marinara

with dipping sauce

Shrimp sautéed in garlic butter, tossed with artichokes roasted red pepper, with grilled baguette

chicken breast with lemon juice and capers

Fresh mozzarella, marinated tomatoes, basil, balsamic glaze

Fresh grilled shrimp and bacon sautéed with fresh mushrooms and tomatoes, tossed with linguini

in alfredo sauce

Includes classic red sauce shredded mozzarella. Toppings: Homemade Sausage, Pepperoni, Ground Beef, Canadian bacon, Smoked Bacon, Grilled Chicken, Smoked Sausage, Anchovies, Extra Mozzarella, Fresh Mozzarella (Market Price), Gorgonzola (Market Price), Par

Fresh tomatoes, fresh basil, fresh mozzarella, Parmesan, balsamic glaze

Classic red sauce, mozzarella, sausage, pepperoni, onion, green peppers mushrooms

With onion crisps, red chilies lemon, served with roast garlic aioli marinara dipping sauces

romaine lettuce, garlic croutons, shaved parmesan caesar dressing

Sliced fresh Roma tomato and mozzarella dressed with extra virgin olive oil and fresh chopped sweet basil

Chopped Romaine, fresh tomato, black olives, sliced pepperoni and sliced onion tossed in our house Italian dressing with grated parmesan and croutons

with House Balsamic

Cup Bowl

Full sized meatball, in-house made

Julienne chicken breast, cavatappi pasta and meat sauce. Topped with mozzarella

Little potato dumplings baked with basil pesto and sundried tomatoes

pasta in red sauce, topped with melted mozzarella

In your choice of meat, Pomodoro or alfredo sauce

Linguini, roasted mushrooms, sun dried tomatoes, white truffle oil

Meat sauce, roast garlic, smoked fresh Italian sausages

Mushrooms, Prosciutto, peas, Parmesan cream Full or Half Order

house made pesto tossed with grilled shrimp with cavatappi pasta

Fresh ricotta, Romano chopped parsley with a classic red sauce Italian sausage

Hand-made meatballs with pancetta, pecorino Romano

Garlic, cream, white wine, cherry tomatoes

Classic red sauce, mozzarella, onions, roasted mushrooms, green peppers, black olives tomato

salmon filets in a lemon infused reduction with capers

Hand-rolled wide noodles with classic meat sauce, thyme, Parmesan fried parsley

House recipe with Parmesan, marinara, served with grilled baguette

Pan Roasted Alaskan Salmon with roasted vegetables, garlic, fresh herbs walnut pesto

Served with seasonal vegetable, roast garlic mashed potatoes, Chianti cracked peppercorn demi-glaze

Roasted double breasted chicken, Tuscan white beans, roast peppers, roasted garlic mushrooms, tomato, olives pancetta

Walnut pesto, mozzarella, fresh tomato mushrooms

cheese ravioli breaded and deep fried

Mushroom caps stuffed with a mixture of rice, onions, red bell pepper, spinach and two cheeses, baked in a white wine herb sauce and topped with feta cheese

with green peppers in red sauce

With roasted peppers, mozzarella, Parmesan flatbread crisps

Breaded and fried cheese ravioli, served with a side of marinara

with dipping sauce

Chilled shrimp served with our spicy cocktail sauce and sliced lemon

Cubed Wisconsin cheeses, cold cuts, and sliced salami

House made cracker bread with traditional slow roasted garlic served with chilled pesto, tomato chutney, and garlic butter

Seasonal mix of fruit with cubed Wisconsin cheeses

stuffed with spinach and 3-cheeses, in a red sauce (add $2 per person)

Fresh mozzarella, cherry tomatoes, and grape skewers brushed with a balsamic reduction

in a lemon and herb white wine sauce (add $3 per person)

Pan-fried chicken, breaded and topped with prosciutto ham, mozzarella and sautéed mushrooms. Served over cavatappi pasta in Pomodoro sauce

Romaine and spinach tossed with balsamic vinaigrette, topped with feta crumbles, dried cranberries and bacon pieces

Breaded and pan-fried tender veal cutlet topped with marinara and melted fresh mozzarella. Served on capellini pasta

Italian Sausage and Green Peppers, roasted Italian platter

slow roasted cutlets in a sweet marsala wine and mushroom sauce

Romaine, marinated tomatoes, shaved Parmesan, garlic croutons

Baby greens, cherry tomatoes, red onion, garlic croutons

Parmigiano-Reggiano, garlic cream Full or Half Order

Fresh mozzarella, basil, fresh tomato, garlic, olive oil

Orange balsamic glaze, roast garlic mashed potatoes, garlic sautéed spinach, Chianti cracked peppercorn demi-glaze

Steamed clams, mussels, squid, shrimp salmon in a fennel, saffron tomato broth; served with toasted bruschetta

By the pint

Toasted crumb topping, served with crispy crostini

Classic red sauce, mozzarella, sausage, pepperoni, ground beef, onion garlic

chicken breast topped with meatsauce and mozzarella cheese

Layers of our hand made Italian sausage, ricotta, pasta layers and rich tomato sauce

A house favorite. Espresso soaked lady fingers layered with a whipped mixture of egg yolks and mascarpone cheese. Flavored with coffee liquor and cocoa

Spicy Thai peanut sauce, mozzarella, grilled chicken, red and green bell peppers

Available with Balsamic Vinaigrette, Parmesan Peppercorn, or Italian dressings

Toasted Italian bread with alfredo sauce, diced chicken, tomato, spinach Marinara sauce

A combination of three topping pizzas are chosen and created by our pizza chef. If someone in your group has special dietary needs, such as vegetarian or gluten free, please let us know. All our pizzas are topped with 100% mozzarella cheese, our house piz

Mini meatballs simmered in BBQ or our marinara

Death by Chocolate, Pumpkin, or New York. 16 pieces. 24 hours notice is required for this item

Your choice of homemade cookie bars, lemon bars or an assortment of both. 36 pieces

Pastry shell stuffed with sweetened ricotta and chocolate chunks, dusted with powdered sugar, 12 pieces

Garlic, Italian and Polish sausage in meat sauce over cavatappi pasta

Three cheese tortellini tossed in alfredo with peas, prosciutto, mushrooms and white wine

Bell peppers, yellow onion, and assorted seasonal vegetables roasted in olive oil and fresh herbs

With your choice of meat sauce or olive oil and garlic

on a bed of fresh vegetables in a light wine sauce

with fresh herbs lemon juice

A loaf of our bread. (price each, 10 guests/loaf)