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Contribuisci feedbackFine-dining experience in a laid-back and rather friendly and humble environment. The space is a canvas, if you will, letting the food express itself. The tasting menu was exquisit; the tasting experience was carefully designed. Full of amazing surprises and emotions. Highly recommend to check out the spirits on the little shelf.
If you want to have a unique experience with creative and deliciously well balanced food, this is the place to go. The natural wine selection was very good as well. We had a 7 course dinner with different types of natural wine pairing from different parts of Europe. All the dishes were really good, but the dessert was the star of the night it had douglas fir (Christmas tree leaves , which I never thought was edible. (Side note: they make amazing cinnamon buns during the day, and we got them as complimentary treats on our way out.. . Highly recommend this restaurant!
Amazing wine list (great Jura and Burgundy) representation, mostly natural but some classics as well. Most of the dishes were very good with complex taste and multiple layers of flavor. Great service and overall vibe. Highly recommended
4850 was such a great dining experience. Both their morning coffee and dinner were fantastic. Nice staff, great food, chill vibes (and a really unique wine list! .
The service here is absolutely out of this world. The barista was super friendly and interested in engaging with the customer. Can definitely recommend the batchbrew and the cardamom buns. 10/10