Llavall - Anglesola

I was brought to Llavall by a friend who lives in Tarrega. The tapas were excellent and just what we wanted Kate one evening. We chose a beer and some house red, served in an old whiskey bottle. For the tapas we ordered bread rubbed with tomatoes and garlic and oil, topped with a little anchovie, bacallà (dried codfish) served cold with oil and chiperons (tiny octopus). All were really good and served very fast and fresh. Off the beaten track but worth looking for.

Good menu of the day though the second dish, lamb to the skillet, something scarce. Everything was rich and treated us well. typical homemade food site. The spaghetti were rich and the size was fine. I lost a homemade dessert that they told me they didn't have.

A good place to eat lacquer area products, quality at good price. your star dish the shipments to the gourmanta. menu Sunday for 17€.

Spectacular every time I come, it is nothing of the other world, only homemade food and the rich that is, recommend the sepia to the dish, spectacular the best of the q I have eaten. quality and price is spectacular for the simplicity of its elaboration.

I stop on every trip where I get on my way and it's excellent. All these dishes are homemade and affordable.