The Dimsum Place - Antipolo

If it's dimsum you want, the choices here are good. We ordered shrimp dumplings (my son's favorite), siao long bao (my daughter's), chicken feet (my husband's), beef balls (my other daughter's), vermicelli rice rolls (mine) - and they were all quite satisfying.My daughter has recently developed a fondness for spareribs dishes. She ordered the spareribs rice dish with superior sauce, and according to her, it was -- what else? -- superior.My husband is a fan of noodles and hot and sour soup. We decided to forego the soup this time and ordered noodles: wanton and beef wanton. They were extremely salty. Even my husband, who perenially complains about the undersalted dishes I cook, found the noodle soup to be too salty. He is a frequent patron of this restaurant because his office is nearby. He's complained several times about the saltiness of the noodle soup but they don't seem to be doing anything about it.Next time, we shall see how our other dimsum favorites pass muster: tausi spareribs, kuchay dumplings, and everyone's delight, radish cake (I read in the menu they cook it 'crispy' here -- yum). Of course, we will not forget about the hot and sour soup this time.

I love dimsum, always have. It's my first to taste xiao long bao at the Dimsum Place. It is quite satisfying and they serve it with black vinegar. The soup in the dimsum and the taste of black vinegar was pleasurable! Their taosi fish fillet is okay, but it is quite simple for the price of the dish. Nevertheless, it is satisfying and a good break from the usual fried food and fastfood variety. Looks like their vermicelli rice rolls is good too, though I haven't tried it yet. Might as well try a simple dessert. Their cold milk jelly is quite good...not too sweet, simple and smooth. I would love to try their other offerings next time.

What do I always order here? The pork buns, vermicelli rolls, hakaw, fish tausi rice topping. Avoid the chicken feet and pork spareribs rice topping because you can find better ones elsewhere. Still, since it opened, this is the best place to eat in the Santa Lucia/Il Centro mall complex.

Their Chicken, Mushroom and Chorizo rice topping is a sure win for those craving for that succulent and perfectly seasoned chicken toppings over white rice. That chorizo-mushroom and ginger combination will definitely make you go MMMmmm :) Hahah Yeap, thats how much I'm obsessed with it! Along with the rest of my family.Dimsum selection has decent variety and tastes pretty good as well. Pork siomai and Seaking Roll, Hakaw and Beancurd rolls are my go-to orders. Apparently their congee is pretty too, my Mom has been getting those consistently.If only they can work on their service [inconsistent], they'd get a higher rating from me. Most of their staff are not attentive to the needs of their customers [water service, condiments, timely table clearing and availability to get more orders] and their serving time could do some improvements as well [don't go there if you're already in the h-ANGRY level of hunger, you just might pick a fight with the server]. Looking forward to seeing them get better.

Craved for some Chinese food so we ended up eating here. I love their shark's fin dumpling and beef wonton noodles. We also ordered for xiaolongbao and pork dumplings but they're not really impressive.