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Contribuisci feedbackThe building and interior alone are the trouble to come. The service and kitchen brigade are kind and relaxed. The 6-course menu was top! Together with the modified wines, enjoyed!
Perfect, kind reception, especially delicious and sophisticated, given staff, real problems. Please come back.
Nice list, excellent kitchen and very correct professional service. It's been a long time since I got here. If you compare this service to nuance in duffel, then dumbass can have at least three stars! All praise!
10 dec 2010 medologist kaske warm receiver 8 fantastic halls with two wine-making entusiastics. Aperition 7.5 euros. Big prize cracker in the top.
Sabine and robert, we think we were at the first ones who could go to the table with stupid. We've been allowed to experience this as super. KLASSE! that a sinjoor calls this a frieskin' shame on you my friend! For the others when you're tired of all you've experienced at the restaurant, you're rejoice in the cuisine pure is a .dome! Like late chief willy slavesky called his kitchen for advanced is the right description here.
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