Mancini Woodfire Pizza - APPLECROSS

Yum yum. We are regulars at this place for their great woodfired pizzas, yummy pastas, and absolutely delicious tiramisu. Great value, and heaps of choice. The owners are a friendly bunch too. It's not pretty, but you can't fault the food.

Since the famous 'Gucce ' restaurant in Applecross stopped doing woodfired pizzas, Mancini 's is hands down the best value for money for woodfired pizzas in the area... The key is, their ingredients are consistently fresh and of good quality. On a S Saturday night, one might spend around 40$ for two pizzas from a nearby 'chain ' pizza store. At Mancini 's, for 50$, you get 3 GENEROUSLY large pizzas, homestyle garlic bread, and a large soft drink. We ordered this and it was enough for a FEAST for 3 people, with lots of leftovers for the next day. If that 's too much, they have deals for fewer pizzas as well. On top of all this, they do pastas and much more.<br/ <br/ HIGHLY recommended... OH and they also deliver!

Amazing pasta and desert pizza. Amazing desert pizza, must try!!!Pasta was absolutely amazing, would definitely go back again :

Best Pizza in Perth!. We go to Mancini’s at least once a month for take away pizza or dine in. They have consistently good pizza – never greasy, fresh ingredients, crunchy bases that are never heavy. I love their garlic bread – thick cut bread that is buttery and flecked with garlic pieces. We have had their Australian, Vegetarian, Tandoori Chicken and Supreme Pizzas, and all have been fantastic. It’s definitely worth the value when you get two large pizza meal deal $35.95) that usually comes with a drink and a serve of garlic bread. As Manicini’s is very accommodating they often let us substitute different ingredients on the pizzas – bacon for mushrooms on the Australian or an extra serve of garlic bread instead of a drink for the meal deals. The service is always friendly and efficient – highly recommended!

Good pizza. The pizza's at this place are farely good and tastey but can be a bit dry sometimes from a lack of cheese being used. I want to try the veal or chicken parmigiana next time i come. The prices are also very good considering what other places in the erea are charging. The parking can be a real problem sometimes as this place has none and you have to park in the back streets somewhere and walk up.