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Contribuisci feedbackOur go to place, great service, atmosphere, prices, Awesome food, BUT…. I always carry those hand wipes, and seen a few grease spots on the back of our booth so wiped those off, then proceeded to wipe a few areas on our table….OMG…..(we) in our party started wiping the top of our table in front of us……..Totally Disgusting. And DONT anyone tell me, “ well their short on staff”. A person from many many years of restaurant experience should know, it’s all about cleanliness when you are feeding the public.I will continue to come back, a little more attention tho to cleaning the tables better would be nice.
Their batter for the white fish is liquid and it doesn’t allow the fish to properly cook at a good texture. If they used an egg wash and dry batter it would be better. The service is great and the food is pretty good. It’s a great spot for the family. I took my dad there for Father’s Day. They didn’t have anything special, just the regular menu, but the salmon and rice was really good. They don’t take reservations FYI.
Bring your appetite. The food is fantastic, they serve huge portions, the staff is 1st class, the pricing is very reasonable the atmosphere is relaxed. Our waitress Allie was phenomenal. We will definitely be back the next time that we are in town.Food: 5/5
When I went on a Friday it wasn’t super busy and I liked that. The inside looked nice but the layout for the bathrooms was kind of confusing. The service was great and our food came out fast.I loved the size of the chicken tenders and the texture of the breading but I wish it had more flavor to it. The potatoes gravy were delicious and tasted fresh. The sweet baby carrots were way sweeter than I thought so I didn’t end up finishing them. I wouldn’t get those again. I had a Strawberry lemonade that was sooo good and I recommend it.
Fantastic from beginning to end starting with our server extraordinaire Kai. He was so efficient, attentive and fun and cute, too ? . Then the warm honey butter croissants complimentary every time! followed by wonderful entrees of shrimp and country fried steak. The meals were excellent and the sides sublime. The grand finale was the strawberry cheesecake with a shortbread cookie crust. Amazing!