Muehle - Arbon

We were served coffee, although we are officially in the lunch break. after that we got a tour through the floor including the old mill that is still working today. the restaurant is an insider tip because they don't advertise anywhere. they come well enough, with mouth-propaganda. most of the craters they use at cooking are grown in their own garden. because the restaurant is built in an old farmhouse, its kitchen is very small: they only have one heart with hot plates. this can lead to longer waiting times as all their menus are cooked à la minute. Apart from three small rooms with dining tables, they have reworked their old kuhställe to house up to 55 people. they also have a garden to sit and eat and a fumoir with a selection of fine cigars. the owner of the restaurant uses over twenty thousand wineries to decorate the floor of the wine cellar with the logo of the restaurant and pictures of wine grapes.

The food is very delicious, the service is excellent, the gym is very good

Very nice, professional service from the trainee. The garden is a decoration in itself.

Very nice old mill set up as a restaurant, great service, delicious food. We will be back.

Well maintained ambiente, great kitchen, very friendly care, fair prices. a reservation is recommended.