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Contribuisci feedbackThe service is average, but a little slow. Eating is nothing special, maybe it is good compared to other barbecues, but for international standards it is not among the best. Sausage and Hot Dog are good, but pigs and beef are not in the right way.... When you ask for well-made meat, it comes as hard as stone. I don't think it's bad meat, it's the wrong way to cook it.
The food was great. (In other restaurants, I often found or fried meat hard while grilling, but not here). The service was attentive, the price appropriate). I'll go back and recommend it.
It turned out to be my favorite restaurant for Parilladas. The portions are excellent, the dishes come with a very generous and delicious salad and frits. From all the restaurants I visited, including the expensive parrilleros in the centre of the city, this is by far the best. Very recommended!
Today I planned a nice dinner in this place, a double grill had in mind, then the waiter recommended the house special, as two personal grills, because the portions are larger, and we accept. When the order came, the court... I was given for pig when I asked for my correct order, it seems that a part was divided into two dishes, and when the administrator complained, he said that the meat was reduced by a large part when cooked. It is very expensive for the included part,
Restaurante un poco alejado del centro histórico de la ciudad, cuentan con cochera. Acceso para discapacitados.Respecto al servicio es muy bueno, cuentan con una anfitriona y timbres en cada mesa para llamar años mozos.Aceptan tarjetas de crédito y efectivo.Respecto a la comida es muy buena, tienen cortes nacionales y importados. La relación precio calidad es la adecuada.