Au Brin de Thym - Arles

Nice little restaurant. A pleasant welcome from the waitress, taking order quickly, we hesitated on the wine she wanted to taste before choosing. But the wait for the dishes was long, even for the dessert problem in the kitchen that day? But since we weren't in a hurry, it was okay.

A very good restaurant. The snails of the Provencal, which we shared at 3 at the entrance were delicious. We didn't leave anything, not even the sauce. The stuffed zucchini are a treat. Seasoned, accompanied by sun vegetables and salad. The portions are well calculated. There's nothing left in the plate being shaved. We had no dessert.

Restaurant upstairs! Great friendly atmosphere. Excellent value for money! Third passage always as good

Summer menu with local products, perfect for a light lunch with great heat. Good service. Little more: It is possible to be served after 14:00, which is rare at the time of siesta! (The Thym Brin seems to welcome two terasses, we comment on the service of the small left terasse)

Excellent restaurant. We'll be back with great pleasure.