Stella Marina Bar & Restaurant - Menu completo

Pear, goat cheese, caramelized onion, prosciutto

Breaded chicken, mozzarella, ricotta, vodka sauce

creamy mozzarella, heirloom tomato, pesto, pine nuts, balsamic pearls

cannellini beans, escarole, oregano, E.V.O.O., parmesan

fontina, caramelized onions, ciabatta hero

mediterranean sea bass, fingerling potato, fennel, arugula, lemon evoo

Day boat scallops, red quinoa, corn, red pepper, cauliflower puree

Ricotta, crostini, diced tomato, red onion, balsamic drizzle

Risotto, prosciutto, fontina, marinara, ricotta

veal, beef pork bolognese, fennel seeds, mascarpone

layered eggplant, mozzarella, ricotta, basil, marinara

porcini stuffed ravioli, wild mushrooms, truffle crema

scallopini, spinach, tomato, fontina, marsala, whipped potato

sopressata, long hots, mozzarella, tomato, grana padano

clams, garlic, white wine, parsley, chili

Spicy tomato, pepper, onion, basil

Shrimp, garlic, parsley, chili, spaghettini

with cocktail sauce mignonette

Fennel, garlic, cherry tomato, guanciale, garlic breadcrumbs

castelvetrano, gaeta olives, cerignola

Bell Evans free range chicken, sweet Italian sausage, broccoli rabe, rosemary potato, vinegar

fresh plum tomato, basil, mozzarella

hearts of romaine, lemon, parmigiana, garlic toasted ciabatta

Sauteed spinach, whipped potato, green peppercorn dried porcini demi glaze

tomato, mozzarella, basil, flat bread

Snow peas, fennel, cauliflower, shaved pecorino, lemon vinaigrette

baby kale, sliced orange segments, raspberries, endive, pecorino, walnuts, ricotta salata, raspberry vinaigrette

Porcini mushroom, truffle crema, burrata

P.E.I mussels, nduja sausage, cherry tomato, white wine, fregola

6 clams, 6 oysters, 6 shrimp, poached mussels, scungilli salad

pine nuts, white wine, lemon, tomato, spinach, crispy potato

16 oz, porcini butter, broccoli, mashed potato

Bell Evans free range chicken, sweet Italian sausage, broccoli rabe, rosemary potato, vinegar

Lobster stuffed ravioli, lobster meat, lobster cream sauce

crisp calamari, fennel, lemons, cherry peppers, zucchini, marinara

roasted garlic

garlic oil

Pureed cauliflower, bufala mozzarella

beef, veal, pork, tomato, pecorino

Rock shrimp, nduja sausage, shaved brussel sprouts

semi-sparkling red

roasted mix of baby beets, EVOO

parmesan

san marzano tomato, basil, grana padano

locally sourced rib chop, long hot peppers, broccoli rabe, garlic, crispy potato

fontina, portobello, thyme, truffle oil

baby kale, endive, sliced orange segments, raspberries, walnuts, pecorino, raspberry vinaigrette

with cocktail sauce mignonette

Roasted red pepper puree, fingerling potato, black olives

dried figs, goat cheese, caramelized onions, black pepper, rosemary

16 oz, porcini butter, broccoli, roasted potatoes

provolone, sautéed onions, arugula, cherry pepper aioli, ciabatta roll

Slow braised boneless short rib,saffron risotto, asparagus, gremalata