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Contribuisci feedback Cosa non piace a Arne Rupp di Da Claudio:
Sono stato invitato in questo ristorante da un mio cliente tedesco, e con mio stupore ho capito che poteva esserci qualcosa di diverso nell'aria di Aschaffenburg...ma bisogna saper scegliere, altrimenti l'eccessivo uso del condimento potrebbe essere dietro l'angolo. :) Stupenda la presentazione del menu che ti fa venir l'acquolina in bocca, buoni i piatti proposti ed una discreta cantina. Bravi...ci tornerò. Visualizza tutti i feedback.
The Italian cuisine, especially the pasta, which was swirled in the huge Parmiggiano wheel, has a speciality with freshly rubbed truffles, which we seem to find only in Germany or neighbouring regions. the restaurant has a nice warm atmosphere, although the tables are too close. towards each other. would definitely recommend and go back when I get back in the opposite.
For the wee who costs euro in a load, they charge me euro, feels like rob. eating was very good, so I really feel sorry for this childish sweat.
Best Italian restaurant in the city and in the opposite! excellent food, good service. they have eaten in the smart furnished garden and feel almost like in italia. the building is very historical and was maintained and modernized. the inner has a noble Italian.
That is a very nice restaurant. the place is very old, but its newly built to look great. the place has a beautiful garden. they serve traditional eating and also great ala carte food. great place to dinner.
We have known this place for years as a good Italian, but unfortunately with fluctuating food quality. Very nice outdoor terrace (near despite the road), in Aschaffenburg hardly to find in shape! Operation is fine, but in some cases not more than that. If you can speak Italian, it is very positive. Problems: During the last visit we felt and served worse than regular, although not much should be done. When eating usually good, sometimes bad quality: fish (baked, tuna, Dorade) usually good (sometimes a rarity in Aschaffenburg); Note: is not on the standard card, so ask! Meat: Last time with Scallopina caprese ripper down (cheh and sehnig), beef fillet with olive crust. Dessert: usually good, but sometimes frozen and then grated, the Panna cotta does not taste so special. Beverages: small selection of open wines (Italian standard without great special features, learning needs at Aperol Sprizz (we had asked for Prosecco but came with white wine). Therefore overall only OK and no more. Ambience inside (covered with lights and tablecloths) and above all outside (large shaded summer terrace) great. There is nothing to complain about, except the somewhat gambley wardrobe in front of the local door, but you don't eat there. If cleanliness is not positive or negative, so OK.