Green Sage Cafe - Menu completo

cucumber, celery, green leaf, kale, spinach, parsley, lemon and ginger.

cucumber, celery, apple, kale, lemon and ginger.

Orange, grapefruit, apple, carrot, red bell pepper, lemon, lime and cayenne.

Glutten sensitive.

carrot, apple, lemon, ginger and turmeric.

Scrambled eggs, homemade biscuit buttermilk or vegan with mushroom gravy and sauteed kale and onions. Glutten sensitive.Vegan.

Scrambled eggs, choice of pork bacon, turkey bacon, pork sausage, tempeh bacon or soysage. Glutten sensitive. Vegan.

Three egg omelet with spinach, tomato and goat feta.

beet, carrot, celery, apple, ginger and lemon.

Tempeh, brown rice, red cabbage, peppers, kale, onions, carrots, chickpeas, bean sprouts, green onions, sesame seeds and miso ginger sauce.Glutten sensitive. Vegan.

Cup of soup served with a half sage house salad and rice crackers. Glutten sensitive. Vegan.

Two sunny side up eggs, black beans, sautéed kale and onions, root hash over brown rice, topped with avocado salsa, side of salsa verde.Gluten sensitive.

Spinach, strawberries, red onion, almonds, balsamic reduction, balsamic vinaigrette, choice of avocado or goat feta. Glutten sensitive. Vegan.

Kale, red cabbage, avocado, tomato, candied pecans, red onion, pumpkin seeds and creamy cashew caesar dressing.Glutten sensitive, Vegan.

Tempeh, roasted sweet potatoes, brown rice, black beans, kale and onions, avocado salsa, pumpkin seeds and caribbean jerk sauce.Glutten sensitive.Vegan.

Call for today's selection.

Three egg omelet with onion, peppers, habanero jack, black beans and avocado salsa.

Housemade coconut chia pudding topped with granola, bananas and wild bluberries.Glutten sensitive. Vegan.

Bay greens, chickpeas, red peppers, cherry tomatoes, cucumbers, carrots, toasted sunflower seeds, pumpkin seeds and lemon tahini dressing.Glutten sensitive. Vegan.

Three egg omelet with pork sausage or soysage, cheddar, kale and onions.

Strawberry, banana and pineapple.

Turkey, turkey bacon, lettuce, tomato, cheddar on multigrain bread and chimmiayo.

Scrambled eggs, black beans, spinach, root hash, avocado salsa, choice of cheddar or habanero jack.

Choice of buttermilk, Glutten sensitive or vegan gs biscuit.

Sliced avocado, everything seasoning and olive oil on rustic wheat sourdough. Vegan.

Cold smoked alaskan salmon, sliced avocado, lettuce, tomato, red onion, chimmimayo on a whole wheat thin bun.

Two egg omelet with choice of white cheddar or habanero jack on a whole wheat thin bun.

Two egg omelet with spinach, tomato, goat feta on a whole wheat thin bun.

Tempeh or turkey, habanero jack, kimchi and russian dressing on rye bread.

Beet burger, pickled beets, avocado, red onion, smoked dulse, original or spicy hummus wrapped in a collard green leaf.Glutten sensitive. vegan.

Choice of original or spicy hummus, avocado, tomato, lemon poppy kale, cucumbers and pickled beets.

Chicken salad with wainuts, cranberries, apples, celery, green onions and lettuce.

Tamari tofu, seared broccoli, roasted sweet potatoes, brown rice, kimchi, red cabbage, miso ginger sauce and sesame seeds. Glutten sensitive. Vegan.

Alafel fritters, hummus, cherry tomatoes, brown rice tabbouleh, lemon poppy kale, chickpeas, carrots, avocado, lemon tahini dressing and toasted sunflower seeds.Glutten sensitive. Vegan

Sweet potato fries, russet fries, rice and black beans kale and onions, side salad, and kale slaw kimchi.

Sweet potato chips brown rice tabbouleh asian slaw.

oats, apples, pumpkin seeds, sunflower seeds, cranberries, raisins, maple syrup, cinnamon, ginger and coconut oil. Glutten sensitive.Vegan.