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Contribuisci feedbackWe stopped here after completing the "ruta del alba" to have a beer and a snack, but ended up having dinner because the portions are huge. And all at a very good price. Excellent service and a very nice place on the terrace. Without a doubt, every time we go, we will stop by to "snack" on something. I cannot comment on the menu, because it was in the afternoon/evening and there was none, but with a portion like this, a local can eat so there is no need for a menu, I think.
After trekking the Ruta del Alba on foot under scorching heat (even though we were in Asturias), we stopped there to replenish our fluids; the beer hit the spot. We couldn't eat there because it was very late (16:30) and our group was large (more than 20 people); but that beer and the service we received were unbeatable.
After finishing the Alba route at 15:15 and eager to recharge, we entered this place to have the only option available, a menu for 18€. Despite the late hour, there was no problem in getting food and the meal was good with generous portions. We had fabada and roasted goat.
Acudimos al pueblo de Soto de Agues en un día de frío, lluvia e incluso granizo, tras caminar por la Ruta del Alba, entramos en La Plaza a tomar un caldo. Sólo con esto ya pensamos que sería un buen sitio para comer el menú del día, y no nos equivocamos. Fabada impresionante, donde el embutido casero marca la diferencia, y un exquisito cordero guisado. El trato cercano y familiar, nos sentimos muy bien atendidos, fue un perfecto cierre a nuestro día pasado por agua.
Se puede aparcar en la plaza del pueblo.Se accede al interior del restaurante sin barreas arquitectónicas.Al comedor se accede por un escalón que requiere ayuda.Espacio suficiente para deambular con silla de ruedas.Los baños no están adaptados.La cocina es casera, tratada con mimo y espectacular