Jason's Deli - Athens

Quality ingredients served with first-class customer service. they have a very large selection that will certainly appeal to everyone. do not forget the free ice!

Absolutely blown away sandwiches were absolutely amazing salat bar was for to die, first I had since the pandemic turned off everything. tons of tasty all fresh and storage plus them unlimited fountain soda, icy ice cream, and all that the heart desires is very nice clean restaurant and the staff beyond courtesy and attentiveness I wish they had more of these in the north I would definitely be more frequent. can not wait to come back to breathe and visit jason’s again

We are happy to come here, eating is good, but they always seem to fight on the service side on Sunday evenings. we? ve has been waiting for over 25 minutes for 3 beef food and a children's cheese pizza and still they don't have our food.

Restaurant wasn't clean. Common areas like drink and ice cream stations and salad bar needed cleaning attention. Didn't enjoy muffaletta. It was overloaded with the olive mix. It made the bread wet. It was more olive mix than meat. Gumbo wasn't gumbo at all. Didn't enjoy.

Jason?s Deli was delicious! The food was flavorful and so fresh! The Ruben sandwich was piled high with 1/2 pound of meat, tangy sauerkraut, gooey melted provolone cheese and just a smear of thousand island dressing. The bread was lightly toasted. Very yummy. The California Club sandwich was like a salad in your mouth just bursting with freshness. The meat was the perfect amount with a generous serving of crisp greens, firm and juicy tomato slice, perfectly cooked bacon and flavorful guacamole. The croissant was also lightly toasted and perfectly flaky. Absolutely wonderful! The fruit was crisp and juicy and the dip was a vanilla cream of some kind. Their hibiscus tea is slightly sweet and very refreshing. I highly recommend Jason?s deli and have visited the last two times I was in Athens. They also have an amazing salad bar that looks fabulous but I have not tried it myself.