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Contribuisci feedbackThis place doesn’t look like much when you walk past it but it is definitely a hidden gem. Straight to the point, easy ordering system simple pizza choices, pick your spot in the pizza hall where they hand make the pizza and then cook it in the wood brick oven. The crust was delicious! Almost as good as New York ; very happy with the experience here! PS the chili oil is hot
We really enjoyed this place. We had a red and a white pizza. Both were very good. Loved the crust. Service was good. I would definitely recommend this place.
What a special place. This worm hole connecting Napoli to midtown Atlanta is amazing making my wood fired taste buds jump for joy. This is the most authentic Italian Pie in town!! Watching them cook is just an added bonus
Excellent Neapolitan pizza in naked bones, garage-like environment. I'm in love. It's all in the details: The open kitchen, the wood fired ovens, the self-service stops such as olive oil, salt and pepper, the large metal bowl, the BYOB, the perfectly burned crust etc. As a bonus there is Gelato over the street. My idea of heaven.
Great pizza as always, in fact of the best in Atlanta in my opinion. Good place to visit with a unique community style seating, and there is not a whole lot of seating either. They only offer Italian beer (Peroni) and wines. Parking is a bit limited.