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Contribuisci feedbackThe pork chop was extremely fatty with no meat. The server failed to address the issue, which was very disappointing.
Our first time there. It will definitely not be the last. Everything was excellent.
The filet mignon was incredible! The steaks and salmon were of high quality, impressing everyone at our table. The staff was great, very friendly, and we will definitely be returning on future trips to the area.
The owner accommodated an old school off the menu item. So good!
Four disappointments: 1) after watching the next table enjoy a steak with asparagus when I order the same was told sorry we don 't have any asparagus. 2) Food was delivered to 3 of us but final dish did not come out at same time. It took many minutes before final dish was served. Whether it was the wait or how it came out one of our party had to have their entre warmed up. 3). One of our party ordered the Branzino. $37) What was served was a single thin filet of fish on a puddle of mashed potatoes. Fish portion couldn 't have been more than a couple of ounces. The picture of the dish on Open Table showed two healthy filets. 4) When we complained about the disparity the waiter got the chef/manager/owner and he claimed that food costs have gone up so they had to cut back. He even admitted that he was the one that took the picture that is on their website. Made me wonder if my 16oz steak was really 16oz. No sincere apology but did say what can we do? We said for starters not falsely depict your food on the website. Nothing much was said after that point and they walked away. Only when we paid the check did the waiter say the fish had been removed from the bill. As noted this was a disappointing experience. My wife and I have enjoyed many evenings there dining or having wine at the bar. This was the first time our friends had been to Nowak 's so not a great first impression. We will likely return but with some reservation.