Pig-N-Chik BBQ - Atlanta

Go to BBQ in ATL. Pulled pork is moist and delicious, great Brunswick stew and Mac and cheese. Cole slaw is very good. Dropped one star bc the restaurant...

Grabbed a bite fur lunch, to-go. I ordered the chicken salad sandwich with a side of the sweet potato tots. Comically I think this is probably the tiniest...

My youngest daughter and I loved to come to this place. We always got the Turkey plate with fried okra and broccoli. The side of chicharrones excellent....

I went to this restaurant after I saw the Restaurant Review on ANF. The people were nice, the restaurant was clean. I thought a typical bbq restaurant style atmosphere. I ordered the Brisket plate and 2 sides. I thought the Brisket was good, but disappointed that it came to the table at room temperature after a wait , and the bread on the side was not toasted at all. The sides were coleslaw and their green beans. The beans were a peppery mix but good and the coleslaw was good as well. One of my friends also ordered the Brisket and had the same results. He was with me at the time. They also charge a fee for using a credit card. If they tweak their food temperatures I think they would get better results.

A group of guys from my office went here in lieu of McDaniels (Formerly Slopes) on Johnson Ferry Road. They noted that the barbecue was better at PNC. Admittedly it was but I have to say that the sides were underwhelming. The portions were quite small and the baked beans and turnip greens were mostly the sauce that the beans and greens were suspended in. We are paying a premium for mealswhen we go out to eat. In this case the big ticket item is the meat that once again, was quite good. however, I did not pay $14+ for 5 ounces of chopped chicken. I hope that this was an isolated experience and I will be different next time.