Trader Vic's - Atlanta

Couldn?t recommend enough. This place looks and feels like 60?s. The service and friendliness of staff is like nothing I?ve seen before. The drinks are fantastic, the food is perfect and the atmosphere is exceptional. I still can?t believe how a placelike this could exist today.

Once upon a time there were Trader Vic 's all across America and now there are only three. This place? It 's a destination. It 's a Tiki powered time machine fueled by surf guitars, reverb, and Theremins. And rum. It 's a bucket list Tiki bar. It 's aninstitution. It 's great, and you can get a bowl of boozy deliciousness and some long straws to share it with your friends. Howawesome is that? So, some history. This place opened up in the Hilton basement in 1976 and has not changed its décor since.It 's the last bar that Victor Bergeron himself had a hand in designing, and it 's full on midcentury Tiki kitschy chic. Read:amazing. The signature cocktail, the Peachtree Punch, is a Vic creation. And look. You can 't talk about Tiki bars withouttalking about the Mai Tai, and you can 't talk about the Mai Tai without talking about Trader Vic. He invented the drink, afterall! Perspective, though: even though it 's Tiki wonderful, Vic 's is still a hotel restaurant with all the shortcomings thathotel restaurants have and things definitely can be inconsistent. Sure, the food is overpriced. Sure, it may be bland at times.That Mai Tai might be more mix than craft these days. But who cares? The bartenders are still super friendly andamazing. Here 's the thing. Trader Vic 's may not be the best Tiki shop in town that crown goes to S.O.S. in Decatur but itreally doesn 't matter. This place is grandaddy of Tiki bars. It 's unique to Atlanta. It 's an out of this world old schoolPolynesian pop culture powerhouse. They don 't make 'em like this anymore. That 's what matters.

There is just something special about a tiki bar! Located in the Hilton and walking distance from the Marriott Marquis. Watch out they pour a strong Mai Tai. Trader Vic's invented the Mai Tai.

A real bummer. The lack of staff really sank our visit. Our waiter seemed to be trying his best with the hand he was dealt. The drinks were good, once they eventually arrived. The food, however, was cold and took a long time to arrive. We ended up noteating a good chunk of it. We all remarked at how empty the location was, considering how crowded the rest of the hotel appearedto be, and as the evening wore on and we waited for our drinks and food, we were able to understand why. Unfortunately, theywere remarkably out of stock of nearly every mug on the menu as well. I really enjoyed the atmosphere and wanted to love theexperience and I'm glad I was able to visit this one time... But I don't think another visit is necessary.

Great cocktails and food. A nostalgic place, but we enjoyed it a lot! Our server Sam was very good and took time to explain the drinks dishes! Highly recommend!